It’s a long time since we visited Chang Mai so we were looking forward to going back there again, The flight from Bangkok is just over an hour which was quite long enough having sat for eleven hours on the first plane. The airport in Chiang Mai is in the middle of the city so it didn’t take long for our taxi driver to drop us off at The Twenty Lodge, a small guest house, along a quiet back street just off one of the main roads. After a couple of hours sleep we had a wander round to get the lay of the land. Walking just a short way we passed several temples which as there are hundreds within the ancient walls of the city, wasn’t surprising. We decided however that sightseeing would have to wait as we were quite content to slowly acclimatise to the heat in an attempt to keep awake.
John had researched and found what appeared to be a good place to eat on our first evening. The description of the restaurant was spot-on. The owner greeted us and after being served with a welcome glass of cool Chang beer we were shown to our table in the delightful outside garden. It was an excellent outdoor space to sit in this bustling city and the food was excellent too. Before we’d even finished our meal we’d decided to go back to ‘Link Cuisine’ a second night …which we did.
Looking at the website for The Twenty Lodge Hotel there’s one big omission …it doesn’t say what a fabulous choice there is in the buffet-style breakfast. I’m not sure what some of the dishes were but I tried most of them during the four days we were there. I gave the green curry a miss although I’m sure it was delicious but even for a curry lover like me, it was just a tad too early. The croissant and home-made jams were instant hits, also the variety of fresh fruit on offer The staff there were so helpful particulary the people on reception. Having caught up on sleep and eaten a huge breakfast we were ready to explore this ancient city.
The Buddhist temple of Wat Phra Singh was just around the corner from where we were staying. It’s one of the most revered temples in the city and houses a stunning 15th century statue of Buddha made of copper and gold. There is a lot to like about Buddhist temples. The atmosphere is very relaxed and it’s only one or two that charge an entrance fee to tourists and even then it’s only a few Baht. I always have a scarf with me as shoulders should be covered and flip flops are a good idea as they can be slipped off easily before going inside a temple. Very short, shorts are also frowned on.
Moving on further down the road and already feeling the heat, quite literally, we arrived at another must-see Temple, Wat Chedi Luang.
Wat Chedi Luang is an enormous ‘Chedi’ like a stoopa, 282 feet high and 144 feet wide. The structure was damaged by an earthquake in 1545 and as it’s not structually sound it’s not possible to go inside. Having said that, it is very impressive. The stone elephants remaining on the other side of the building were a nice surprise. We thought how impressive it would have been if all the elephant scuptures had survived the earthquake. Imagine on each side the elephants looking down on you! As you can see, there are still some impressive features remaining of this ancient temple, especially the Nagas defending what would have been the main entrance. The painted warriors are probably 20th century.
There is a lot to see in the grounds including these two big ‘gongs’. The wooden ‘striker’ is as heavy as it looks but keeping with Buddhist tradition we hit the gong three times.
After sitting in the shade for a while we carried on exploring. We stopped for lunch just by the city wall before walking through into the ‘newer’ part of Chiang Mai. By the wall were quite a few of what appeared to be mostly Japanese tourists having their picture taken with hordes of pigeons flying around them. There’s certainly no shortage of these birds roosting in and on the walls but why people want to annoy them so they flap around in their pictures, I don’t know. Thankfully when you looked the other way you could enjoy the picturesque moat which runs all around the city.
I haven’t mentioned the variety of shops in the city as well as there is lots of choice when it comes to places to eat. This is authentic Thai food so it’s hard to make a bad choice as there’s loads of places to eat. Chiang Mai is also known for its local handicrafts and although there’s plenty of ‘tacky’ things on sale I did find a wonderful shop full of good-quality handicrafts, some locally made, and spent time and money in there although the prices were reasonable. We did walk around a couple more Wats before feeling ‘templed-out’ and going back to our hotel to relax by the pool.
The next day we were picked up from The Twenty Lodge by a minibus from Asia Scenic, a Thai Cooking School. There are a number of these schools but this one was recommended by the hotel. We picked up several other people on the way to downtown Chiang Mai where we met the rest of our group who like us had chosen to do a half day at their organic farm. They were a lovely, lively group, all ready to learn more about the real Thai cuisine and cook it too. After intros and instruction from our guide we walked to the market where she explained about the herbs, vegetables and spices we were going to cook with and showed us examples displayed on a variety of the stalls.
This company offers a variety of classes, whole or half day, in the town or on the farm. That’s the class we chose as it was a chance to get out of the city and see an organic Thai farm and learn more about the herbs and vegetables they grow there. After touring around the market we were taken by mini bus to the farm where we would be cooking in the open-air kitchen. There were twelve of us in the group; a mix of nationalities and ages. The youngest in our group was five, we were the oldest …so there was a good mix of ages, all full of enthusiasm and ready to cook. Walking around the gardens was very interesting and we learnt a lot about the plants etc. grown there. As for cooking the dishes we had each chosen, well that was great fun especially using the unfamiliar turbo gas. Before getting onto the mini bus to head back to the city we were given a recipe book so we could (in theory) produce the same dishes at home.
That evening, which was a Sunday, we walked to the (almost) one kilometer long Rachadamnoen Road where the famous Sunday Night Market is set up. The market starts at 4.00pm until midnight and hundreds incuding locals and of course us tourists are drawn to it. The place was packed! Squeezing between all the stalls became a challenge so you just have to push your way through. I didn’t spot too many things to buy but it wasn’t for the variety of things on sale, I just felt it was too much of a hassle to stop at the stalls. It was less crowded when we walked back up the road so I did by a couple of things before diving into one of the cafes along the street. That was the best bit; sitting there drinking a beer, eating a curry and just watching the people walk by.
It’s Monday morning, our fifth day in Thailand and we’re picking up a hire car from the airport and then heading off to spend a few hours with elephants. Just typing that reminds me of the wonderful time we spent at the Thai Elephant Conservation Centre Tecc at Hang Chat, Lampang. We were last there in 2006 and now we were back again to see ‘our’ elephants. More about that in my next Blog.